Revista Chef & Hotel | Chef Hernán Basso

Immersed in one of Chile’s most awe-inspiring landscapes and situated along the Señoret Channel within a former early 20th-century cold-storage plant now designated as a National Monument this site brings the past into the present, serving as a true on site museum. It invites guests to discover a unique concept of luxury, an experience further heightened in the far south through delicate architecture and interior design capable of evoking deep emotion.

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