RESTAURANT THE SINGULAR
At The Singular Santiago, Chilean cuisine is approached through a contemporary lens. Under the direction of Executive Chef Hernán Basso, the restaurant brings together a deep understanding of ingredients, culinary craftsmanship, and the diversity of Chile's landscapes.
Chile Through Its Ingredients
From the Pacific coast to the central valleys and Patagonia, Chile's geographic diversity is reflected in a wide range of ingredients and culinary traditions.
This richness inspires a cuisine that draws on the character of each region, finding new ways to bring its flavors to the table.
INFORMACIÓN
Ubicación: Primer piso
Horario: 11:30 hrs to 15:30 hrs
Reservas: contact us at [email protected]
Technique in Service of the Ingredient
The kitchen's approach begins with an understanding of each ingredient and its possibilities. Culinary techniques are used to respect its character, explore textures, and achieve balance among flavors, while remaining connected to its origins.
A Menu Guided by Seasonality
Ingredients are selected with attention to their origins, availability, and seasonality. The menu brings together familiar flavors and contemporary interpretations of Chilean cuisine, allowing each ingredient to take center stage.
OTROS ESPACIOS
#TheSingularSantiago
Una colección de hoteles de lujo que mantienen el legado del terreno del que se levantan.
STAY INSPIRED
Historias, destinos y experiencias de The Singular.
STAY INSPIRED
Reciba una selección de artículos de The Singular Journal, noticias de hotel, experiencias y ofertas especiales de Santiago y Patagonia.
