THE SINGULAR RESTAURANT
At The Singular Santiago, Chilean cuisine is approached through a contemporary lens. Under the direction of Executive Chef Hernán Basso, the restaurant brings together a deep understanding of ingredients, culinary craftsmanship, and the diversity of Chile's landscapes.
Chile Through Its Ingredients
From the Pacific coast to the central valleys and Patagonia, Chile's geographic diversity is reflected in a wide range of ingredients and culinary traditions.
This richness inspires a cuisine that draws on the character of each region, finding new ways to bring its flavors to the table.
INFORMATION
Location: Ground floor
Opening hours: 11:30 hrs to 15:30 hrs
Reservations: contact us at [email protected]
Technique in Service of the Ingredient
The kitchen's approach begins with an understanding of each ingredient and its possibilities. Culinary techniques are used to respect its character, explore textures, and achieve balance among flavors, while remaining connected to its origins.
A Menu Guided by Seasonality
Ingredients are selected with attention to their origins, availability, and seasonality. The menu brings together familiar flavors and contemporary interpretations of Chilean cuisine, allowing each ingredient to take center stage.
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